Villa Sarchi Washed SHB Coffee
Name of Farm
Cafetalera Herbazu
Grower
Toño & Arnaldo Barrantes
Region
Naranjo, Costa Rica.
Features
Process
Hand Picked, Washed Process
Dried
--
Drying Time
--
Altitude
1,550 meters a.s.l.
Characteristics
Specialty Preparation, 90% ≥ Sc. 16
Plant Variety
Villa Sarchi
Humidity
--
Type
--
Cup Score
84
Certifications
1st Place – Cup of Excellence Costa Rica 2015
Cupping Notes
Chocolate, soft sweet, caramel, clean, medium-citric acidity, medium-silky body
Cafetalera Herbazu
Cafetalera Herbazu located in the mountains of the Central Valley at 1,550 meters a.s.l. Their constancy and love for the coffee production has allowed them in the last 20 years be awarded with many prizes.
Is already the third generation of the Barrantes Zuñiga family enthusiastic to keep growing and give the better coffee each year.
Region
Western Valley
The Western Valley is located to the west of the Central Valley, and is also one of the important areas of the country, where cities such as San Ramón, Palmares, Naranjo and Grecia are located, regions that also have volcanic soils suitable for growing coffee.
It was in the 19th century that coffee was brought from the Central Valley to this area, which today has become one of the most important coffee growing areas in Costa Rica.
Climate Characteristics:
With two well-defined seasons, wet and dry, the Central Valley has a total rainfall of 2,250 millimeters in 160 days a year and a humidity of 81%.
Altitude:
From 700 to 1,700 meters above sea level.
Soils:
It is grown in valleys and slopes on very fertile volcanic soils.
Harvest Time:
From November to February.
Total Coffee Production:
From 800,000 to 1,000,000 quintales (100 pound bag)
Cup Features:
Very good acidity, body and aroma. It is a very balanced cup.
Contact
Email: sales@thedocnurse.com
Hours: M-F 8 am – 5pm
Office Locations
Costa Rica:
Miramar, Montes de Oro, Puntarenas.
U.S:
2250 NW 114TH AVE,
MIAMI, FL
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