Roberto Washed Coffee

Name of Farm

El Bueyerito (ICAFE 964)

Grower

Roberto Jiménez

Region

Arancibia, Puntarenas, Costa Rica

Features

Process

Depulped with a Penago DCV 306, and mechanically washed.

Dried

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Drying Time

8 days

Altitude

1,150 to 1,300 meters a.s.l.

Characteristics

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Plant Variety

Caturra and Obata Humidity: Between 10.5 % and 12%

Humidity

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Type

--

Cup Score

84.50

Certifications

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Cupping Notes

Mellow, chocolatey, caramel, medium high citric acidity, creamy, juicy body, clean finish.

El Bueyerito (ICAFE 964)

Bueyerito’s Coffee is grown in limited amounts on small-plot farms near San Rafael village in the Arancibia region of Costa Rica. It is harvested with passion and love to exacting standards by more than 50 independent “Productors de Café”.

Each Productor has dedicated themselves to producing a first rate coffee for you that is special to taste. We are proud to present this batch of coffee and we hope you enjoy!

Region

Content.Text.Region

Roberto Washed Coffee (Arancibia)

Contact

Email: sales@thedocnurse.com

Hours: M-F 8 am – 5pm

Office Locations 

Costa Rica:
Miramar, Montes de Oro, Puntarenas.

U.S:
2250 NW 114TH AVE,
MIAMI, FL

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