Matambu Coffee EP

Name of Farm

Coopepilangosta R.L.

Grower

Carlos Vásquez

Region

Nicoya (Blue Zone), Costa Rica

Features

Process

Hand Picked, Matambú Process

Dried

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Drying Time

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Altitude

700 – 1,000 meters a.s.l.

Characteristics

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Plant Variety

Costa Rica 95

Humidity

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Type

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Cup Score

86

Certifications

NAMA, Blue Zone

Cupping Notes

Very sweet, cane sugar, red berries, silky body.

Coopepilangosta R.L.

Our product is cultivated by 23 small farmers, organized an associates to Coopepilangonsta R.L. cooperative founded in march 27, 1962. The farms are located in the mountains of “La Peninsula de Nicoya” of Costa Rica, one of the Blue Zones of the world (zones in which people live longer caused by their lifestyle) in a range of altitude of 700 to 1,000 meters a.s.l. this gives special characteristics like strong aroma, good fragrancy, smooth flavor, and chocolate notes.

Region

Content.Text.Region

Matambu Coffee EP (Nicoya, Blue Zone)

Contact

Email: sales@thedocnurse.com

Hours: M-F 8 am – 5pm

Office Locations 

Costa Rica:
Miramar, Montes de Oro, Puntarenas.

U.S:
2250 NW 114TH AVE,
MIAMI, FL

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