Los Naranjos Washed Coffee

Name of Farm

San Cristobal

Grower

Cristian Salazar

Region

Llano Bonito, Naranjo, Costa Rica

Features

Process

Hand Picked, Washed

Dried

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Drying Time

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Altitude

1,700 meters a.s.l

Characteristics

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Plant Variety

Caturra

Humidity

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Type

Strictly Hard Bean

Cup Score

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Certifications

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Cupping Notes

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San Cristobal

San Cristobal Farms is located in Llano Bonito de Naranjo, Province of Alajuela, almost 30 acres planted with specialty coffee at 1,650 – 1,700 meters a.s.l. Led by Don Danilo Salazar Arias, he works with great pride in this precious coffee vocation that was inherited more than 50 years ago from his father Don Cristobal Salazar.

San Cristobal Farm was awarded with the First Place in Cup of Excellence in 2010.

Region

Western Valley
The Western Valley is located to the west of the Central Valley, and is also one of the important areas of the country, where cities such as San Ramón, Palmares, Naranjo and Grecia are located, regions that also have volcanic soils suitable for growing coffee.

It was in the 19th century that coffee was brought from the Central Valley to this area, which today has become one of the most important coffee growing areas in Costa Rica.

Climate Characteristics:
With two well-defined seasons, wet and dry, the Central Valley has a total rainfall of 2,250 millimeters in 160 days a year and a humidity of 81%.

Altitude:
From 700 to 1,700 meters above sea level.

Soils:
It is grown in valleys and slopes on very fertile volcanic soils.

Harvest Time:
From November to February.

Total Coffee Production:
From 800,000 to 1,000,000 quintales (100 pound bag)

Cup Features:
Very good acidity, body and aroma. It is a very balanced cup.

Los Naranjos Washed Coffee (Naranjo)

Contact

Email: sales@thedocnurse.com

Hours: M-F 8 am – 5pm

Office Locations 

Costa Rica:
Miramar, Montes de Oro, Puntarenas.

U.S:
2250 NW 114TH AVE,
MIAMI, FL

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