Boyerito’s Coffee is grown in limited amounts on a small-plot farm near San Rafael village in the Arancibia region of Costa Rica. It is harvested with passion and love to exacting standards by more than 50 independent “Coffee Producers”. Each Producer has dedicated themselves to producing a first rate coffee for you that is special to taste. We are proud to present this batch of coffee and we hope you enjoy it!

Aquiares coffee is characterized by a distinctly sweet & ‘fruity’ flavor profile, its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean. The farm manages the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Our success in managing the coffee production chain has been proven by our consistently high quality product. Quality and traceability are always guaranteed.

Cafetalera Herbazu located in the mountains of the Central Valley at 1,550 meters a.s.l. Their constancy and love for the coffee production has allowed them in the last 20 years be awarded with many prizes. Is already the third generation of the Barrantes Zuñiga family enthusiastic to keep growing and give the better coffee each year.