Adrian Washed Coffee
Name of Farm
San Cristobal
Grower
Cristian Salazar
Region
Llano Bonito, Naranjo, Costa Rica.
Features
Process
Hand Picked, Washed
Dried
--
Drying Time
--
Altitude
1,700 meters a.s.l.
Characteristics
--
Plant Variety
Caturra
Humidity
--
Type
Strictly Hard Bean
Cup Score
--
Certifications
--
Cupping Notes
--
San Cristobal
San Cristobal Farm is located in Llano Bonito de Naranjo, Province of Alajuela, almost 30 acres planted with specialty coffee at 1,650 – 1,700 meters a.s.l. Led by Christian Salazar and family, he works with great pride in this precious coffee vocation that was inherited from his father Don Danilo and grandfather Don Cristobal Salazar, for more than 50 years this generation preserving the coffee tradition.
San Cristobal Farm was awarded with the First Place in Cup of Excellence in 2010.
Region
Western Valley
The Western Valley is located to the west of the Central Valley, and is also one of the important areas of the country, where cities such as San Ramón, Palmares, Naranjo and Grecia are located, regions that also have volcanic soils suitable for growing coffee.
It was in the 19th century that coffee was brought from the Central Valley to this area, which today has become one of the most important coffee growing areas in Costa Rica.
Climate Characteristics:
With two well-defined seasons, wet and dry, the Central Valley has a total rainfall of 2,250 millimeters in 160 days a year and a humidity of 81%.
Altitude:
From 700 to 1,700 meters above sea level.
Soils:
It is grown in valleys and slopes on very fertile volcanic soils.
Harvest Time:
From November to February.
Total Coffee Production:
From 800,000 to 1,000,000 quintales (100 pound bag)
Cup Features:
Very good acidity, body and aroma. It is a very balanced cup.
Contact
Email: sales@thedocnurse.com
Hours: M-F 8 am – 5pm
Office Locations
Costa Rica:
Miramar, Montes de Oro, Puntarenas.
U.S:
2250 NW 114TH AVE,
MIAMI, FL
Privacy Policies | Terms and Conditions
Copyright © 2021-2024 DocNurse LLC